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Recipe: Overnight Protein Oats

by Dr. Stacy Sims
Aug 05, 2025
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The perfect breakfast for busy mornings on-the-go!

 

“Six ingredients, many great variations, and the
perfect make-ahead high-protein breakfast for your
busy mornings on-the-go!” -SS

INGREDIENTS

½ cup oats

2 carrots, grated 

1 cup unsweetened almond or milk of choice 

1 tbsp. chia seeds 

2 tbsp. protein powder 

1 tsp. vanilla paste 

Dash of cinnamon (optional)


INSTRUCTIONS

Servings: 1 large or 2 small

Prep Time: 5 minutes (plus overnight soaking)    

Combine all ingredients except the toppings in a small container. Cover the container with a lid and place in the fridge overnight (or at least 1-2 hours). Bring out of the fridge in the morning and stir. You'll notice that the protein powder, oats, and chia seeds soak up a lot of the liquid so you may want to add a little more milk or water before serving. Top with fresh fruit and/or Greek yogurt.


NUTRITIONAL INFO:

Calories: 350 kcal 

Protein: 28g 

Carbohydrates: 55g 

Fat: 9g 

Fiber: 18g 

 

Variations: 

  • Strawberries & Cream: Use vanilla protein powder when making the overnight oats. Add in 1 tsp. of vanilla extract. Dice up a few fresh strawberries and top with Greek yogurt. 

  • Chocolate Peanut Butter Banana: Use chocolate protein powder or add 1 tbsp. dark cacao powder,  add ½-1 tbsp. of peanut butter and some banana slices to your overnight oats.  

  • Peanut Butter & Jelly: Use vanilla protein powder, add in 1 tbsp. peanut butter, 1 tbsp. jam (e.g. raspberry), and sprinkle the top with roasted peanuts for extra crunch. You can use fresh berries if you prefer them over jam as well. 

  • Tropical: Use vanilla protein powder and add mango, pineapple, kiwi, and shredded coconut on top. 

  • Chocolate Hazelnut: Use chocolate protein powder and add in ½-1 tbsp. of Nutella/chocolate spread. Top with chopped hazelnuts. 

  • Cinnamon Apple: Use ⅓ cup chopped apple instead of carrots.

  • Espresso Dream: Use 1 espresso shot (or ¼ cup cold brew coffee), ⅓ cup unsweetened almond milk, and 4 tbsp. Greek yogurt instead of the carrots and 1 cup milk. 

 

You can access a printable version of this recipe here.

 

 

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