Microlearning on Protein Supplements

NOTE: Your address is required for local sales taxes.

In this course, you will learn about the effects of marketing on the Protein Supplement industry. Then cover exactly what Protein is and how the body uses it. Then we move on to whey and vegan protein options, including how to read the packaging labels. The last unit will show you how to compare protein quality and quantity from a variety of sources.


Payment Details

  • One payment only. 🙏
  • Payment will be deducted from your Credit Card or Paypal account automatically and you'll be emailed a receipt from either Stripe or Paypal.

What’s in this Microlearning course?:

  • Learning resources (Glossary, Reference List, Workbook, Video Transcripts).
  • Course Overview (The 5 min video shown above).
  • MLU 1:Introduction and Theory (10 min video).
  • MLU 2: Whey Protein Powders (20 min video).
  • MLU 3: Vegan Protein Powders (15 min video).
  • MLU 4: What is best for you (18 min video).
  • Course Summary (7 min video).
  • Consolidation Activities (15 min).
  • FAQs (42 min video with the questions written out and linked to where they are answered).
  • Feedback form.
  • Micro-Credential application form.

What Happens Next?

After you enter your payment details, you'll be taken to a thank you page with further instructions.


Got more questions about Microlearning?

Check out our FAQ webpage.

What People Are Saying About This Course:

Phenomenal information as always! Thank you for pointing out the differences and dispelling the myths! ERIKA BONILLA (USA).

The Dr. Stacy Sims Microlearning Units are absolutely fantastic and have vastly improved my knowledge. I love the fact that I can dip into it for 10-15 minutes at a time, and then pick it up easily later on, which suits my busy and hectic lifestyle. My athletes will gain so much from all I've learned! KELLY MEPHAM (GREAT BRITAIN).

$49.00 USD

I have read and agree to the General Terms, Client Terms, and Privacy information linked at the bottom of this page.

An account already exists with this email address. Is this you?

Sign in